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Origin: Mexico, Ethiopia
Process: Washed, Natural
Varietal/Type: Robusta, Heirloom
Tasting Notes:
CHOCOLATE AND BARLEY TEA NOTES THAT BRINGS 90s CHURCH PERCOLATOR COFFEE NOSTALGIA THAT IS ROUNDED OUT BY SUBTLE RASPBERRY AND FLORAL NOTES THAT IS PERFECT FOR THE SEASON
Origin: Mexico, Ethiopia
Process: Washed, Natural
Varietal/Type: Robusta, Heirloom
Tasting Notes:
CHOCOLATE AND BARLEY TEA NOTES THAT BRINGS 90s CHURCH PERCOLATOR COFFEE NOSTALGIA THAT IS ROUNDED OUT BY SUBTLE RASPBERRY AND FLORAL NOTES THAT IS PERFECT FOR THE SEASON